deli chef

Job description

Gourmet Food Parlour have an exciting new vacancy in their Catering Kitchen in Santry. Our Deli Assistant will work on many different stations as assigned by Head Chef and Sous Chef and is responsible for ensuring that

standards are maintained for his/her section. This is a great starting point for someone looking for a career in the catering sector. We’re looking for someone who’s excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges.

Responsibilities include but are not limited to the following:

·        Assist in the preparation and service of all food items according to GFP recipes and standards

·        Ensure all preparation of the designated section is complete and as per the catering quote

·        Ensure good stock and waste control is practised

·        Follow kitchen policies, procedures and service standards

·        Execute deli preparation to the expected high standard quickly and efficiently

·        Ensure the cleanliness and organisation of designated section

·        Support Head Chef and Sous Chef in delivering required standard of food

·        Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

·        Comply with all Health and Safety regulations

·        Perform other duties as assigned by the Head Chef and management

Skills and Abilities Required

·        Punctual, organised and trustworthy

·        Professional appearance

·        Excellent communication skills

·        Attention to detail

·        Ability to work well under pressure in a fast-paced environment

·        Ability to work cohesively as part of a team

·         Ability to focus attention on guest needs, remaining calm and courteous at all times

·        Ability to resolve conflict in a constructive manner

·        Ability to solve problems and think on your feet

·        Willingness to take initiative and make decisions

·        Ability to delegate tasks effectively

Benefits :

• Discounted staff food
• Free Car Park
• Sunday and Bank holiday additional pay
• EAP Service
• 10% Discount for friends and family in any GFPs locations
• Flexible working
• Training and development