Production chef- Monday to Friday

Job description

Gourmet Food Parlour has an exciting opportunity for a hardworking, enthusiastic, and experienced Production chef to join our new production kitchen in Swords. The individual should be trained to chef de partie level or similar, have good organizational skills and be well able to work in a team or by their own initiative to get tasks done.

This is a great opportunity for innovative individuals to bring forward their experience and skills and shine through the food and service they present. We’re looking for someone who’s excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges.

Are you :

• Passionate about food and the hospitality industry
• Focused on presentation with a great eye for detail
• Enjoy being part of a great and supportive team
• Interested in progression and driven to push themselves

If you answered yes to the above then you are the person we are looking for!!!

The ideal candidate must

• Have a minimum 2 years' experience in a busy kitchen
• Experience in catering /production would be a plus.
• Be able to work in a fast-paced environment
• Be interested in latest food trends and enjoy creating new dishes
• ·Pay attention to detail and have great presentation skills
• ·Be able to run own section and work to order and coordinate with timings
• Prepare food to standard recipes
•  Available to perform many different tasks within the kitchen during each shift as required.

Requirements

• HACCP trained to level 2 minimum
• Have 2 years experience in a kitchen to a chef de partie level or similar
• Maintain regular and consistent attendance and punctuality.
• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
• Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

• Flexible work environment
• Training & Career progression
• Excellent Remuneration
• Employee assist program
• Free coffee!
• Access to FLOW Training Suite
• Full time position

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Benefits:

• Employee discount
• Wellness program

Schedule:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Experience:

• chef de partie: 2 years (required)

Work authorisation:

• Ireland (required)