Why GFP? Why not!
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.
Life in GFP
We’re only as good as our team, so it’s a good thing ours is totally brilliant! Consistency is key though, so we employ the best people, then train them in the Gourmet Food Parlour way at our training academy. From floor staff to front of house, everyone has been thoroughly schooled with one goal in mind: ensuring our guests have a fantastic Gourmet experience.
Job listing
All location
All terms
Restaurant Procurement Manager
Full-time
Restaurant Supervisor
Full-time
Restaurant duty manager- Santry
Full-time
Part Time Deli/commis chef
Part-time
Marketing manager - hospitality sector (digital focus)
Full-time
